News & Specialties
Our menu changes regularly with seasonal ingredients to ensure the best quality and taste of our food. Be sure to keep an eye on this page for news and events in our restaurant.
Our menu changes regularly with seasonal ingredients to ensure the best quality and taste of our food. Be sure to keep an eye on this page for news and events in our restaurant.
(kitchen is open until 9 pm)
Dear Guests,
August is the time when summer is at its peak and nature serves up the best of its palette of flavours. The air is filled with the scent of herbs, ripe fruit and warm evenings. Our August menu is a tribute to this season – light, refreshing and full of seasonal ingredients.
Come and enjoy summer on your plate and in your glass.
Bon appétit!
The Zlatý Kohout restaurant team
"My Gin is made for those who seek depth, harmony, and a story in every sip. Come and taste it, and discover the story of nature, passion, and artistry in a single glass."
Lukáš Pytloun
Menu:
“Pytloun – My Gin” 0.04 l 7 EUR
“Gin Pytloun Essence”, cocktail (Pytloun-My Gin, blueberries, raspberries) 11.10 EUR
The Story of My GinAccept our invitation to the Zlatý Kohout Restaurant and let yourself be transported right into the heart of traditional Italian cuisine. Our chef has prepared a 4-course tasting menu from classic Italian recipes with love and emphasis on fresh and quality ingredients. Enjoy traditional Italian dishes such as the rich Minestrone soup and the famous Tiramisu dessert, all accompanied by a careful selection of Italian wines.
Menu